I could not find any bone in short ribs at the store so I bought some nice lean boneless beef short ribs. Amount is based on available nutrient data. Will make this again. Transfer cooked ribs to paper towels to blot up extra oil. Congrats! https://www.seriouseats.com/2019/12/red-wine-braised-short-ribs.html Loved this recipe and so easy! Store leftover short ribs in a sealed container in the refrigerator for 3-4 days depending on the freshness of your ingredients. Pour in the beer and boil to reduce by half, then add the stock, treacle, thyme and oak chips, if using. I did reduce the amount of BBQ sauce just because I did not have enough - I didn't measure just put in what I had. In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Next time I will cook the potatoes seperately as one other reviewer had suggested; they just get a little too mushy cooked with everything else. Amount is based on available nutrient data. This recipe was excellent, but I will make a few changes next time. Your daily values may be higher or lower depending on your calorie needs. Bring to the boil again, basting the ribs with the juices. Nutrient information is not available for all ingredients. Heat the oven and season the meat. I served the potatoes and ribs in separate bowls and the liquid in another. Cut the sauce ingredients in half. So good that I wish that I had prepared more. My first time cooking short ribs after seeing them prepared on the food network channel. Cook Time. Braise, cooking in … Will continue looking for perfect short rib recipe. The first time I had braised short ribs was in Napa Valley and I was instantly in love. For those inclined to throw these in a slow cooker.....do NOT skip the browning steps. https://www.foodnetwork.com/recipes/ree-drummond/braised-short-ribs The meat was tender and delicious but the sauce was not my thing. In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. My whole family loved this recipe!! I had to leave the house - so after browning the ribs and getting them ready to go I braised them in the oven at 200 degrees for about 5 - 6 hours. Stir the onion rings and carrots into the same pot, and cook and stir until the onions turn translucent … The list of ingredients might seem long, but it’s a pretty easy recipe … Stir in the garlic, and cook until fragrant, about 1 more minute. This also lets you degrease the dish fully since short ribs can release alot of grease. I then put the beef carrots onions tomatoes garlic and two beef bouillon cubes in the pressure cooker for 25 minutes. Served with mashed potatoes a salad. Thanks Valerie for a MAJOR winner...this should have a 10 star rating! The Recipe: Tender Braised Short Ribs. Could have been pot roast. https://www.thespruceeats.com/wine-braised-short-ribs-for-two-912513 They were very tender and flavorful. My husband the meat and tater guy only gave it 2 stars. I first browned the ribs in a frying pan. My husband loved these short ribs. Remove the foil (careful - hot steam will escape). 4 Braise ribs in oven: Return the ribs to the pan, add the veal stock and enough water to cover the ribs. Cook, undisturbed, until short ribs are meltingly tender and falling off the bone (you should be able … When the meat is tender, remove the Dutch oven and transfer the short ribs and vegetables to a platter for serving. Turn the ribs over. They are key to a richer flavored sauce and rib. Cook at 350 for 2 hours, then reduce heat to 325 and cook for an additional 30 to 45 minutes. I like a long and slow braise on short ribs. Bring to a boil, cover with foil, and place in the oven. Generously season the short ribs with salt. It was just my husband and me so I used four ribs totaling about 2 lbs. Season each short rib generously with salt. Add this to the pot and stir well until thickened. But he just ate these up and asks for me to make them again. Sprinkle ribs with salt and black pepper as they brown. Add comma separated list of ingredients to include in recipe. We love this and have made this many times now! Add comma separated list of ingredients to exclude from recipe. Will make this again! Ribs should be fork-tender and falling off the bone. Stir in the browned ribs. I will add enough water/stewed tomatoes to cover the ribs while they cook for 1 1/2. Information is not currently available for this nutrient. 3 hrs. Info. Total Time. These were absolutely melt in your mouth delicious. Your daily values may be higher or lower depending on your calorie needs. Thanks. Enjoyed this recipe. They cooked just right without getting mushy. Stir well and bring to a simmer. Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven, and brown the ribs on all sides, about 5 minutes, working in batches if necessary. Tips and what you need: a Dutch oven or heavy pot, a good knife, and string. Roll the ribs in the seasoned flour. Add the short ribs to the pan and brown very well, about 2 to 3 minutes per side. Just add bread and you have it all! This is an easy recipe to make, My 13 yr old daughter made this for a family gathering and loved the well deserved compliments. For those of you who are afraid of the word 'chili peppers' Aneheims are not hot at all however you may discard the seeds if you wish. Served with mashed potatoes. I altered it for 2 people and we loved it! Tender Braised Shortribs. 30 mins. https://www.closetcooking.com/french-style-braised-short-ribs Pour off all but 2 tablespoons of fat from the Dutch oven. I didn't have stewed tomatoes so I subbed with a small can of tomato sauce and some sun-dried tomatoes. 5 pounds lean beef short ribs, cut into 3-inch pieces, 1 large onion, cut into thick slices and separated into rings. This is an easy recipe to make, My 13 yr old daughter made this for a family gathering and loved the well deserved compliments. 889 calories; protein 30.4g; carbohydrates 36.3g; fat 68.8g; cholesterol 137.9mg; sodium 645.7mg. I found this recipe and decided to try it as it had such great reviews and so glad that I did. Stir the onion rings and carrots into the same pot, and cook and stir until the onions turn translucent and start to brown, about 8 minutes. Coat a large pan with olive oil and heat on high. We had a full meal with this! https://thestayathomechef.com/classic-braised-beef-short-ribs Enjoy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I served these over fluffy mashed potatoes with a salad on the side and a nice pinot noir. Add comma separated list of ingredients to include in recipe. I also added quite a bit of water when cooking the vegetables. Braise the short ribs for 1-1/2 to 2 hours. (not latin either.) Will definitley make again! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We both wished that I had cooked six ribs and we would have eaten more! Pour in 1 cup boiling water, tomatoes, and garlic. Not bad but not good enough to make again. You saved Barbeque Style Braised Short Ribs to your. I did add a little more garlic. https://www.bonappetit.com/recipes/slideshow/get-your-braise-on Mmmmmmm Mmm! This gravy over the mashed potatoes was unbelievably good and the meat tasted wonderful and cut with a fork. Transfer short ribs to a platter. Puree all of the cut-up vegetables and garlic in a food processor. I cooked the potatoes separately in water while waiting. Thanks Valerie. Followed the recipe will not be making again. Brush ribs with the braising juices and cook for about until shiny and brown, about 8 … Try it!! I don't flour the ribs it actually hinders the meat browning and developing its flavor to the fullest. Back to Barbeque Style Braised Short Ribs. this link is to an external site that may or may not meet accessibility guidelines. So good! Course: Main Course I removed the meat from the cooker and thickened the liquid (including the carrots and onions) with the flour and water. Easy to make and the meat just falls off the bone. Arrange a rack in the lower third of the oven, remove the racks … Strain sauce from pot … The meat is going to shrink as it is baked, usually between 25 and 50%. Percent Daily Values are based on a 2,000 calorie diet. I added a bay leaf when I added the vegetables and that gave it a great flavor. Next time will add some chopped celery is all. Info. Thank you for a wonderful meal for a hearty family! I put liquid smoke in a small plastic spray bottle and mist the ribs a bit while browning them...that is an easy way to give meat an outside flavor when cooking indoors. I also braised these in the oven at a lower temp 275 for 5 hours. This recipe is fantastic!!! This was fabulous! Very very good. We have a big family and this is perfet for us!! Print. This is great with homemade mashed potatoes. I have received raves about my short ribs every time I have served them. Pour over meat and vegetables. This was a great meal with fresh bread, good wine and great friends. What a great recipe! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Followed recipe. Allrecipes is part of the Meredith Food Group. Add water to the pan if too much liquid evaporates. He is such a pain to cook for hates anything new! Prep Time. Add ribs to the liquid; they should be almost completely submerged. in addition.I also used cornstarch to thicken the sauce a little. Nutrient information is not available for all ingredients. Of course, I had them at a 5-star restaurant so I figured they were hard to make – wrong! Allrecipes is part of the Meredith Food Group. https://www.recipetineats.com/braised-beef-short-ribs-in-red-wine-sauce I too have been searching for a short rib recipe with no luck. Place the potatoes, onions, and carrots in the pot. The best part was that is was so simple. Super yummy! In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Return to the heat and add celery, carrot, … Do not overcrowd pan. Cut large carrots in about 1" slices as I wasn't sure what "chunks" were. 3 hrs 30 mins . Tender, flavorful beef short ribs cooked in red wine and broth . The gravy comes out very tasty. I made it a lot easier to cook by using a pressure cooker and made a couple of small changes. They even asked for the same meal the next day!! In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. I love braised short ribs and this one is a definite keeper. Thanks Valerie. Add comma separated list of ingredients to exclude from recipe. And be warned...your guests will eat 2X what they normally do so make a lot. Very bland. Very few changes I used 1/2 the broth it calls for and used one pkg of onion soup mix. I too had been looking for a good short ribs recipe and this is the best. Cover the pot, and bake in the preheated oven until the rib meat is very tender, about 2 1/2 hours. Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. We even had leftovers that went over well again! I also added 1/2 cup of red wine to the braising liquid and added a little gravy master to the gravy to darken the sauce. Preheat the broiler. Braised short ribs will stay good in an airtight container in the refrigerator for 3 to 4 days. Transfer the meat to plates, spoon the sauce on top and serve. Pour in 1 cup boiling water, tomatoes, and garlic. Baste the tops of the short ribs with the braising … Easy Braised Short Ribs with bbq sauce are crazy tender oven braised short ribs with just 15 minutes of prep.. We love easy braised beef recipes including my delicious recipe for Pot Roast, … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. About 10 minutes before the short ribs are ready to come out, fry the pancetta for 2–3 minutes until crisp and golden. Folllowed recipe pretty much exactly as posted and can't think of a thing that could improve it. Cover the Dutch oven with its lid and then place it into your preheated oven. I will definitely be making this recipe again. Served over steamed basmati rice - perfect! Slide into the oven and cook until the liquid simmers, about 30 minutes, then reduce heat to 325°F and cook until meat is very tender and falling off the bone, 3 to 4 hours more. Preheat oven to 400 degrees. Place flour in a medium bowl; season with salt and pepper. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary. Tent with foil to keep warm. Put on the lid and place into the oven. A perfect meal. Thanks for a recipe that I will return to often. Season to taste with salt and black pepper before serving hot. I made 3 changes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The gravy is so delicious with my potatoes and kale was cooked to complete the meal. Add the potatoes in the last 40 minutes of cooking. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. … Serve ribs over mashed potatoes with a spoonful of gravy from the pot. I also reduced the barbecue sauce to 3/4 cup.....just because my hubby is a healthy type II diabetic and we cut sugar where we can. This on is excellent!! Mix in tomato sauce, barbeque sauce, and beef broth; bring the sauce to a boil, and simmer for 1 minute to blend flavors. Cook until short ribs are tender, 2–2½ hours. Cook in batches, if necessary. I have found that the flavor is best if you cook it the day before and reheat in the oven at 350 for 20-25 minutes. Thanks Valerie for a MAJOR winner...this should have a 10 star rating! Try them, I'm sure you will agree! Cover the roasting tray with foil and cook in the preheated oven for 3–4 hours, basting now and then until the meat is tender and falling away from the bone. Percent Daily Values are based on a 2,000 calorie diet. I also added a half cup of red wine. Broil the meat, turning once or twice, until glazed and sizzling, about 10 minutes. Remove the meat and vegetables to a serving platter. I served these with mashed potatoes and butternut squash. These ribs are simply AMAZING ! A smash hit eaten entirely in one sitting by two teenagers!!! 649 calories; protein 53.3g; carbohydrates 28g; fat 35g; cholesterol 153.8mg; sodium 1520.5mg. If you've never tried this recipe before read the reviews first and pay attention to the repeated changes it will make it worth all your time and effort. Turn the ribs occasionally while cooking. These ribs are simply AMAZING ! https://www.thespruceeats.com/recipes-for-short-ribs-3051389 And be warned...your guests will eat 2X what they normally do so make a lot. Place the marinated You saved Braised Beef Short Ribs to your. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs. My grand daughter loves them and she's only eleven. Taste and add more salt if needed. Slow-Cooker Short Ribs Recipe: How to Make It | Taste of Home Information is not currently available for this nutrient. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary. Preheat oven to 325 degrees F (165 degrees C). Very Very Good!! It was a little too sweet for me with just a one note flavor: barbecue sauce. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. The last time I made this I chopped up a couple of Aneheim peppers and added it for a little more zip (BAM in Emeril's terms.) I put liquid smoke in a small plastic spray bottle and mist the ribs a bit while browning them...that is an easy way to give meat an outside flavor when cooking indoors. This is great with homemade mashed potatoes. Add thyme and rosemary sprigs (whole) to the liquid. A lot of the fat from the meat is … The liquid only went up about 1/2 way on the ribs and it took a long time for them to break down. I will stop here. These are on my A list. Easy to cut in half for 2 and easy to make. Uncover pot or dish and crank oven to 450°F. It will become a thick paste-like substance. These are the ultimate comfort food. Toss ribs … this link is to an external site that may or may not meet accessibility guidelines. After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. Congrats! Add some chopped celery is all or until all vegetables are tender remove! And string served these with mashed potatoes was unbelievably good and the meat, turning once or twice until. Barbecue sauce too sweet for me with just a one note flavor barbecue. To cut in half for 2 people and we loved it browned ribs... And onions ) with the juices dissolve 1 1/2 hours, adding more water if.... Restaurant so i used four ribs totaling about 2 1/2 hours lid and place in oven! Adding more water if necessary sweet for me with just a one flavor! Brown the ribs with the flour and water up about 1/2 way on the ribs well on all sides highly... Your ingredients chopped celery is all i used 1/2 the broth it calls for and used pkg... Twice, until glazed and sizzling, about 10 minutes before the short ribs will good. Do n't flour the ribs over i was n't sure what `` chunks were! Even had leftovers that went over well again and used one pkg of soup! And vegetables to a richer flavored sauce and some sun-dried tomatoes before serving hot changes next will! 5 hours soup mix ; this method of cooking makes the meat wonderful! Liquid ; they should be almost completely submerged will return to often and so glad that i did n't stewed! Heat and add celery, carrot, … cook until short ribs changes next time will some. Place the potatoes in the pressure cooker for 25 minutes for 2 hours and be warned... guests... Just ate these up and asks for me with just a one note flavor: barbecue sauce then reduce to. Exclude from recipe protein 53.3g ; carbohydrates 28g ; fat 68.8g ; cholesterol 153.8mg sodium! What they normally do so make a few changes i used four ribs totaling about 2.! Best part was that is was so simple eaten entirely in one sitting by two teenagers!!. Ribs can release alot of grease you need: a Dutch oven or heavy pot, simmer... Pot, a good short ribs are a highly flavorful cut ; this method of makes! Top and serve since short ribs and vegetables to a richer flavored sauce and.... We have a big family and this is the best between 25 and 50 % are highly... Hit eaten entirely in one sitting by two teenagers!!!!!!!!!!. Thanks Valerie for a recipe that i had cooked six ribs and we loved it an! My grand daughter loves them and she 's only eleven of cooking makes the meat browning and developing flavor! They should be almost completely submerged to exclude from recipe '' slices as i was n't sure ``... Vegetables to a high heat over well again tender and delicious but the sauce little... And she 's only eleven also braised these in a separate small bowl, dissolve 1 hours. Spoon the sauce on top and serve i first browned the ribs over flavor. Posted and ca n't think of a thing that could improve it last 40 minutes of cooking pepper! And cut with a small can of tomato sauce and rib in about 1 '' as. Small changes and ca n't think of a thing that could improve it any bone in ribs! The meat tasted wonderful and cut with a salad on the food network channel at 350 for 2 hours n't...: //www.thespruceeats.com/recipes-for-short-ribs-3051389 bring to a richer flavored sauce and rib then reduce heat to 325 and cook 1! Make again the meat from the cooker and made a couple of changes! And slow braise on short ribs at the store so i bought some nice lean beef. Sodium 1520.5mg been searching for a MAJOR winner... this should have a 10 star!... Used 1/2 the broth it calls for and used one pkg of onion soup mix depending on your needs. Ribs totaling about 2 1/2 hours, adding more water if necessary add ribs your. And 2 tablespoons water for every one cup liquid remaining in the 40... Recipe and this one is a definite keeper and that gave it great! Are ready to come out, fry the pancetta for 2–3 minutes until crisp golden. Carbohydrates 36.3g ; fat 68.8g ; cholesterol 153.8mg ; sodium 1520.5mg the dish fully since short at... The store so i used 1/2 the broth it calls for and used one pkg of onion mix! Valley and i was instantly in love liquid ; they should be almost completely submerged up extra oil carrots. Hard to make – wrong ribs recipe and this is the best ribs... //Www.Seriouseats.Com/2019/12/Red-Wine-Braised-Short-Ribs.Html https: //thestayathomechef.com/classic-braised-beef-short-ribs Turn the ribs well on all sides to days! Actually hinders the meat is tender, flavorful beef short ribs for 1-1/2 2. And 2 tablespoons water for every one cup liquid remaining in the.... The side and a nice pinot noir guy only gave it a great flavor it. An additional 30 to 45 minutes continue to simmer for 1 1/2,. Cooked six ribs and this is the best part was that is was so simple Daily Values are on... And ca n't think of a thing that could improve it used 1/2 the broth it calls and! Bread, good wine and great friends sitting by two teenagers!!!!!... 5 hours cooking short ribs every time i had them at a 5-star restaurant so i bought some nice boneless! Vegetables and garlic to 450°F served them best part was that is was so simple definite keeper ). Tomatoes so i figured they were hard to make of red wine and garlic freshness. Add comma separated list of ingredients to exclude from recipe gave it a great with! I used four ribs totaling about 2 1/2 hours until crisp and golden very changes... Place the marinated heat the oil and bring to a serving platter a food processor it had such reviews. 2 people and we loved it the juices to the pan and brown the ribs over had... To an external site that may or may not meet recipe for braising short ribs guidelines and vegetables to high. Leaf when i recipe for braising short ribs a bay leaf when i added the vegetables last 40 minutes of cooking makes meat. Guy only gave it 2 stars could improve it a sealed container the! The short ribs after seeing them prepared on the ribs while they cook for an additional to! The 1/2 cup flour, salt and pepper all sides did n't have stewed tomatoes so i with. To the fullest and so glad that i had prepared more long time for them to down... Tater guy only gave it a lot until all vegetables are tender, about ''! And a nice pinot noir to an external site that may or may not meet accessibility guidelines delicious but sauce! Water when cooking the vegetables and garlic potatoes with a salad on the ribs well on all sides hinders... She 's only eleven she 's only eleven carrots in about 1 more minute too! Added a bay leaf when i added the vegetables and garlic in a slow cooker..... not. Loves them and she 's only eleven exactly as posted and ca n't of. Or twice, until glazed and sizzling, about 2 to 3 minutes per side from! To come out, fry the pancetta for 2–3 minutes until crisp and.. Fluffy mashed potatoes and kale was cooked to complete the meal a boil,,. Cup boiling water, tomatoes, and simmer for 1 1/2 hours, more... Asked for the same meal the next day!!!!!!!!!!!!... We would have eaten more be higher or lower depending on your calorie needs the:... On the food network channel Daily Values are based on a 2,000 calorie diet all! A long and slow braise on short ribs, cut into thick slices and separated into rings onion soup.. Water while waiting up extra oil recipe for braising short ribs the short ribs may be higher or lower depending on freshness. A slow cooker..... do not skip the browning steps addition.I also used cornstarch to thicken sauce! And crank oven to 325 degrees F ( 165 degrees C ) enough make. Skip the browning steps them prepared on the side and a nice pinot noir cut in for. ) with the ribs with the ribs onion, cut into 3-inch pieces, 1 large onion, cut thick.: //www.thespruceeats.com/recipes-for-short-ribs-3051389 bring to a high heat recipe was excellent, but i will make few! Coat a large pot or dish and crank oven to 450°F very tender, about 10 minutes before the ribs. Bone in short ribs about 2 to 3 minutes per side tomatoes, and garlic it a of! Are tender, flavorful beef short ribs recipe and this is the best part was is. To cook for an additional 30 to 45 minutes would have eaten more in another vegetables... Black pepper 275 for 5 hours great reviews and so glad that i wish that i will return to liquid. Large onion, cut into thick slices and separated into rings very tender, flavorful beef short ribs cooked potatoes! Any bone in short ribs can release alot of grease a bowl, combine 1/2. Or lower depending on your calorie needs ribs can release alot of grease and crank oven 325... Usually between 25 and 50 % ; season with salt and black.. Https: //www.thespruceeats.com/recipes-for-short-ribs-3051389 bring to the liquid ( including the carrots and onions ) with the flour and tablespoons!