How to re-season a rusty Blackstone Griddle. It certainly wasn’t $8-$10 bucks on a bottle of flax oil (since it is worthless for actual cooking where the smoke point is so low); I bought a small 98 cent bottle of vegetable oil, and it worked just as fine as any other oil. If the griddle is made of stainless steel, ensure that you rub in the direction of the grain. Here’s the answer: It absolutely doesn’t matter. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Thank you for posting this as I’ve been wondering what to use on my new plancha. Dry everything off really well, turn all the burners on high, let it get really hot to burn any residue or water off and start to re-season your griddle. Non-stick and seasoned: griddles get seasoned every time you oil them up. You have the crowd who are flax oil die-hards — not for cooking with it, but merely for seasoning the griddle with it — and then you have those who are set in their niche ways, believing in the almighty powers of lard or Crisco to get the job done. At the end of the day, no matter what cooking oil you use, you will achieve a dark, slick, non-stick surface, not to mention that every time you use your griddle to cook with, it will further season the griddle and aid in your efforts to take care of it over time. Remember, your griddle top is made of steel. You can get that thing looking great again with some elbow grease, some soapy water and a couple tools like stone/pad. You can get that thing looking great again with some elbow grease, some soapy water and a couple tools like stone/pad. When you have fully cleaned your griddle after use, its extremely important that you re-season your Blackstone griddle surface with a VERY LIGHT layer of oil. Once a week: Use a food service grade degreaser to clean the griddle after it has cooled off completely. 1. Just heat and oil up the griddle, then put the fish on the hot surface. discussion from the Chowhound Cookware, Cast Iron food community. Do I need to season the bottom of the griddle top? You have made my mind up. WeberWho Posts: 8,606. Wow was I thrilled, for once an easy to assemble product. Tackle Any Great Outdoor Event with the Blackstone family of Griddles & Cookware. The oil will eventually create a durable nonstick surface. You’re ready to cook! Turn propane tank on and turn all burners of the cooktop to high and let burn for 15 minutes. Can I just use canola/vegetable/olive oil. This two-in-one product is the perfect gift for griddlers of all kinds. The baked oil serves as a non-stick, non-scratch coating and can add more flavor to your meals. Just turn your griddle on high and let it heat for 10-15 minutes. The more you cook on your Blackstone Griddle, the more you are taking care of it and the overwhelming likelihood that it will never rust. How long does it take to cook salmon on a griddle? I finished seasoning my griddle and now there is a brownish substance on it that I can scrape off? Your tastebuds want you to! All the corners of my griddle aren’t black, did I do it wrong? Learn how your comment data is processed. Then re-season it with a very thin layer of oil. Some activities may remove a bit of seasoning, such as cooking acidic foods, using excessive heat, or scrubbing with abrasive utensils or scouring pads. Whether you're just starting out or you've been griddling for years, you can't go wrong with the Blackstone Griddle Seasoning & Cast Iron Conditioner. Wait for it to turn golden brown before you remove it from the Blackstone griddle. Our Products are Made of Solid Rolled Steel & Were Created to be Versatile and Durable. How to cook perfect steak on a blackstone griddle. You will know it is done when it stops smoking. Takes about an hour. Outdoor Cooking Without the Compromise. ... so I did a re-seasoning and made this video of it. Wait for it to turn golden brown before you remove it from the Blackstone griddle. Seasoning Your Blackstone Griddle Top | Blackstone Griddle To start off, get a bowl of warm, soapy water and a dish towel to wipe down your griddle top and remove any dust or debris. ( Log Out /  To be able to fix this, you simply need to scrape off the old seasoning and re-season your griddle top. Typically, outdoor griddle cooking surfaces are made from cold-rolled steel that requires an initial seasoning or burn-in to make the cooking surface nonstick. Drip another 3-4 tablespoons of oil and wipe the griddle down again. I butchered the seasoning on my 36″ Blackstone Griddle due to a lack of patience, Chipotle Chicken Fajitas on the Blackstone Griddle. Most like Grape-Seed, Avocado or Olive Oil, essentially, just look for a cooking oil with a high smoke point. The Blackstone Griddle Seasoning and Cast Iron Conditioner is exactly what you need to make sure your griddle and cast iron are well-seasoned and protected. ( Log Out /  These fatty acids can bind well with the cold-rolled plate of your Blackstone griddle. The more even the surface, the smoother and more nonstick the griddle becomes. However, I’ve read horror stories about people using flax oil to season their griddles, as some people have said a crust will form and cause it to flake. If you need a quick tutorial or reminder on how to season your griddle top, these videos cover the important points: Seasoning & Care Of The Blackstone Griddle Top and Griddle Top Recovery and Seasoning Keep it Clean You don't have to worry about sanitizing your griddle top. The baked oil serves as a non-stick, non-scratch coating and can add more flavor to your meals. Non-stick and seasoned: griddles get seasoned every time you oil them up. How long does it take to cook salmon on a griddle? This site uses Akismet to reduce spam. The best way to season a solid iron pan. Be sure to wait until the grill has cooled before wetting it lightly. Water and soap are not to be used, since they can affect the food’s flavor. When you have it nice and clean turn on your burners and let it get smoking hot. People argue about it like cats and dogs on the Blackstone Griddle Owners group on Facebook. I inverted a large stainless steel mixing on top of the griddle and then put the Blackstone soft cover on it. At that point, use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle surface. Wipe the griddle clean with a cloth or paper towels. Barrel House Cooker Has Been Acquired By Pit Barrel Cooker. Change ), You are commenting using your Google account. The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over the griddle. On the 36” Griddle you can cook up to 28 pancakes! It has been going on for years, almost daily. Seasoning forms a natural, easy-release cooking surface and helps prevent your pan from rusting. As the seasoning builds, the better your griddle seasoning will get. If the griddle is made of stainless steel, ensure that you rub in the direction of the grain. I butchered the seasoning on my 36″ Blackstone Griddle due to a lack of patience, back in August 2017, although everything turned out fine. Regardless, you don’t have to spend steak money just to season your griddle. Every time you cook with oil, you're potentially adding another layer to the seasoning.. If needed, it is easy to resurface and re-season again. January 2017 in EggHead Forum. October 2020. Enough to where it felt nice and smooth. 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